Double Shovel Cider Company
launches into second year
Tearing into its second year of business, Double Shovel Cider Company is Alaska’s first micro-cidery… and they’re taking the State by storm. A very … tasty … storm.
The men behind this hit-of-a-business are committed to hand-crafted, dry, hard ciders that tickle the taste buds without being too sweet. With ever-evolving and gluten free Alaskan flavors, DSCC has something for everyone on tap at over 120 locations in Southcentral and Interior Alaska.
Brothers Jack and Jerry Lau with co-owner/co-founder Galen Jones, worked relentlessly to join in the revival of the American cider scene. With an abundance of beer breweries opening up across the State and recognizing the fast-growing cider scene in the Pacific Northwest (and across the country), they set out to refine their recipes, gather finances, and market their brand. With all of them being full-time engineers, they spent two years of their spare time from original concept to final build-out before they sold their first keg.
Working closely with the Anchorage Small Business Development Center (SBDC) they focused on completing a robust business plan, as well as creating and validating financial projections; keys to a successful business start-up. They built relationships with financial institutions, won the hearts of fellow-cider lovers, and partner with small businesses across the State almost weekly. DSCC launched wholesale distribution in June 2016 and opened their on-site tasting room the following September.
With heart, integrity, and a delightful cider selections, Double Shovel Cider Co. is just popping the top.
Connect with DSCC on Facebook, Twitter, and Instagram
Always shop online at www.doubleshovelcider.com
Visit the Double Shovel Cider Company Taproom!
502 W. 58th Ave. Units C&D