With a focus on community, great food, and aviation, owner Wendy Ehnert strives to ensure East Ramp Wood-fired Pizza is welcoming, comfortable and based on teamwork. With Ehnert’s vision from the beginning are the talented lead cooks that make it a delicious reality – Joe, Cassandra, and Shawn. Along with their passion and skill, pizzas are cooked to perfection within minutes allowing busy Alaskans the opportunity to enjoy a great meal by the fire, watch airplanes take off and land, and move along with their day with a smile. Read the delicious story here!
Alaska Small Business Development Center
