Demystifying Food Cooperatives

Are you thinking about different options for structuring your food-related business?  Are you thinking about converting your existing business into a co-op?  If you are in the food industry, a Food Cooperative might be something to consider.

Join us for this engaging On Demand workshop, “Demystifying Food Cooperatives” presented by Stuart Reid, Principal/Owner, The Co-op Consultant.  Stuart is a seasoned expert with over 45 years of experience in the food co-op movement. This workshop introduces participants to the fundamentals of food co-ops, offering valuable insights into their benefits, operations, and role in strengthening communities.

Common questions that will be answered during this workshop:  

• “What exactly is a food co-op, and how is it different from a regular grocery store?”  
• “How do food co-ops benefit local communities and economies?”
• “Is it difficult to start or join a food co-op?”
• “What kind of products can I expect to find at a food co-op?”
• “How are decisions made in a food co-op, and who has a say?”

During this workshop, you will also learn:

• the core principles of food co-ops including their purpose, structure, and the unique benefits they offer communities;
• practical knowledge about how food co-ops operate;
• the ways food co-ops support local economies, promote sustainability, and foster a sense of community;
• how you can get involved or support these efforts; and
• much more!