Alaska Small Business Development Center

Red Spruce inside Forbidden Peak Brewery

August 27, 2020

Last January, a global street-food eatery opened inside the Juneau taproom of Forbidden Peak Brewery. Founded by chef Lionel Udippa, Red Spruce AK offers a robust and flavorful rotating seasonal menu featuring a range of tastes and cuisines. When the coronavirus pandemic hit, Uddipa and his close-knit team had to roll up their sleeves and rework their menu. Read the full story at Edible Alaska

This web story is in collaboration with our partners at Edible Alaska

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