Red Spruce inside Forbidden Peak Brewery

Last January, a global street-food eatery opened inside the Juneau taproom of Forbidden Peak Brewery. Founded by chef Lionel Udippa, Red Spruce AK offers a robust and flavorful rotating seasonal menu featuring a range of tastes and cuisines. When the coronavirus pandemic hit, Uddipa and his close-knit team had to roll up their sleeves and rework their menu. Read the full story at Edible Alaska

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