Earlier this year, Erica Moeller celebrated the opening weekend of her rolling market, The Roaming Root: a made-in-Alaska-goods-and-Alaska-grown-produce-packed 1976 bus. Just two weekends later, the COVID-19 murmur became a pandemic, forcing Moeller to evaluate the next right thing for her business and community. Like so many business owners across the state, she grappled with the decision to stay open or close the doors. Rolling with the changes was the best way forward, she decided. Read on …
This web story is in collaboration with our partners at Edible Alaska