Kenai Kombucha owners Devon and Brian Gonzalez have been busy the past year serving up fresh, healthy, and locally brewed kombucha blended from organic sugar and loose leaf teas in their new taproom. When COVID-19 began to impact the nation and Alaska, this woman-owned and veteran-owned small business decided to switch to an online and phone ordering system with no-contact curbside pickup. Customers were grateful. With local support, Kenai Kombucha has been able to stay open and remain a delicious part of the Kenai’s business community. Read more!
This web story is in collaboration with our partners at Edible Alaska